Page 22 - ANA YEMEKLER

HAMSI KUŞU

Hamsi, the king of the seas and indispensable for the Black
Sea, is not only a food but also an important symbol that
carries deep traces of Trabzon culture. Hamsibird, which is
kneaded into a dough consistency with anchovy meat, corn
flour and onion and fried, is consumed in the mornings for

breakfast or as a snack before meals.
300₺

YARMALI SARMA

This delicacy, which is mostly made in the villages of
Akçaabat and Çarşıbaşı districts located in the west of
Trabzon, is made by wrapping the stuffing called yarma,
which is cooked with cracked corn, onion and fresh mint
in black cabbage leaves, which are identified with
Trabzon, and cooking it.
300₺

OILY CABBAGE

It is a Trabzon cuisine dish made with butter
and the boiled roots of Black Cabbage, a
characteristic vegetable of the Black Sea
region.
250₺

FRIED VEGETABLES

Potatoes, peppers and eggplants are fried together
and served with tomato sauce.

220₺

21 YEMEK YEMEK DOYMAK DEĞİLDİR

Y E M E K Y E M E K D O Y M A K D E Ğ İ L D İ R