Page 3 - ANA YEMEKLER

ŞEHZADE KEBAB

Its name refers to the heirs of the Ottoman Empire. This
dish, which comes from the princes, is a special flavor of

the princes. prepared as a “Şehzade Kebab”. According to the
legend, the recipe for Şehzade Kebab The mothers of the
princes, Valide Sultans, have created this unique kebab by
combining the favorite dishes of the sultans. Richly spiced
pieces of meat combined with vegetables and eggplant The flavor

created by baking is served with rice and yogurt.
30-40 Min.
900₺

MAHMUDİYE (RED MEAT)

Honey Mahmudiye, known as Mahmut II's favorite dish in the Ottoman

Palace Cuisine and named after him, is one of the essential winter dishes of
Topkapı Palace. It first appeared on a feast menu in Edirne Palace in 1539.
Dried fruits with honey, cinnamon and pieces of meat
with Pilaf, the flavor it creates
is served

20-30 Min.

900₺

SADRAZAM KAVURMA

The most delicious Ottoman

cuisine one of the meat dishes.
Rich spicy meat pieces pilaf

and cinnamon, Served in puff

pastry in the oven.
900₺

30-40 Min.

EATING IS NOT BEING FULL 02
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