Page 8 - ANA YEMEKLER
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MEATBALLS WITH PASTE
Our meatballs, made in the Kilis cuisine style, are
baked on a bed of vegetables and served with
garlic-mint yoghurt and rice.
25-35 Min.
600₺
SOĞURME
It is a local flavor of the Southeastern Anatolia Region,
especially the province of Şanlıurfa, and takes its name
from the preparation of roasted eggplants by mashing
them. The flavor, which is created by pouring ground
meat roasted with plenty of oil and spices over roasted
garlic eggplant paste, is served with garlic-mint yoghurt
and seasonal greens.
20-30 Min.
600₺
EATING IS NOT BEING FULL 07
E A T I N G I S N O T B E I N G F U L L
