Page 16 - ANA YEMEKLER

HAVVA ANA PILAF

This pilaf, which is belongs to Trabzon, is usually made
in the villages of Akçaabat and Çarşıbaşı, which are the
western districts of the city. This pilaf, which is roasted

with Trabzon butter, bulgur and rice, and cooked with
boiled speckled beans from the Red Bean family, is
served with yogurt.
20-30 Min.

250₺

RICE PILAF

200₺

EATING IS NOT BEING FULL 15
E A T I N G I S N O T B E I N G F U L L