Page 13 - ANA YEMEKLER

HONEY CHICKEN

Although it is thought that this dish, which is special
to Far Eastern cuisine, was inspired by Mahmudiye,
a special dish from Ottoman cuisine, its unique

crispiness and the contrasting harmony of soy sauce
and honey add flavor to the dish. This special dish is
served with mini salad and rice.
25-35 Min.

525₺

CHICKEN LAVASH LUBRICASION

The flavor created by blending spicy julienne chicken
pieces with green pepper is served on baked lavash
pieces with special spicy tomato sauce and yoghurt.

20-30 Min.

500₺

SAUTEED CHICKEN

Sebzelerle birlikte sotelenen Tavuk parçaları güveç
içinde patates püresi yatağında kaşarla fırınlanarak pilav
ve yoğurt ile servis edilir.
20-30 Min.
525₺

EATING IS NOT BEING FULL 12
E A T I N G I S N O T B E I N G F U L L